Zucchini Pie with Crumb Topping Recipe

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Most Helpful Positive Review

Jul 26, 2010

My family loved this! The sweetness overtakes any flavor from the zucchini. The only disappointment is that it doesn't use very much zucchini. Garden growers tend to have a lot of zucchini. Overall, it was delicious. My kids and husband asked me to bake them another one. We also topped ours with vanilla ice cream. Yum!

—pioneermom

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Most Helpful Critical Review

Aug 24, 2011

I made this pie today following the recipe exactly. Unfortunately my husband and I thought it was the worst "pie" I'd ever made and I'm a great baker especially pies. There is no way we felt it had an inkling of apple pie taste. I'll stick to zucchini bread or a savory zucchini pie. Very disappointing overall and wouldn't waste my time with making this again.

—Jayne

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9 Ratings

Aug 09, 2010

This was absolutely delicious! I didn't think that zucchini sounded appetizing in a pie, but I was willing to try...and I'm glad I did. It definitely doesn't taste like zucchini. It's just like a custard pie with a sweet topping. It was also extremely easy to make. I will definitely make this again!

—Kim C.

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Aug 16, 2010

LOVE LOVE LOVE this pie! Everyone who has tasted this pie loved it! I have even passed out the recipe! So far I have made 5 pies with the only change being a little extra vanilla! ( I have had the recipe 2 weeks, lol) DO NOT doubt this recipe. DO NOT stick up your nose to the fact there is zucchini in it this recipe is AWESOME! :) Getting ready to go make another one now....

—BAT

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Jun 18, 2012

I made two of these, one with sugar and one with Splenda. They were both out of this world!!!!! Great recipe!!!

—Laura

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Mar 28, 2013

Loveeeeeeeee this pie!!! everyone who ate it loved it .. I added a little pumpkin to it as well.

—winter_rogue

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Jul 16, 2012

amazing taste... great way to use zucchini would not say it taste like apple but has its own distinct taste and im sure to make again

—phyllis66

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Nutrition

Calories
612 kcal
31%

Carbohydrates
75.8 g
24%

Cholesterol
126 mg
42%

Fat
32.9 g
51%

Fiber
1.7 g
7%

Protein
5.8 g
12%

Sodium
337 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Zucchini Pie with Crumb Topping

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 612
Calories from Fat: 296

% Daily Value *
Total Fat 32.9g 51 %
Saturated Fat 16.4g 82 %
Cholesterol 126mg 42 %
Sodium 337mg 13 %
Potassium 141mg 4 %
Total Carbohydrates 75.8g 24 %
Dietary Fiber 1.7g 7 %
Protein 5.8g 12 %
Sugars 51.7g
Vitamin A 15 %
Vitamin C 6 %
Calcium 5 %
Iron 20 %
Thiamin 24 %
Niacin 23 %
Vitamin B6 6 %
Magnesium 5 %
Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.