More Recipes Like Zucchini Pie III - All Recipes
 
Photo of: Zucchini Pie II

Zucchini Pie II

Submitted by: GAF55 
This version of this tasty pie has a bit more texture. The cooked zucchini is folded into a mixture of flour, cream of tartar, sugar, cinnamon, lemon juice, and nutmeg. The filling is then piled into a prepared pie crust and fitted with a top crust. Slip it into a hot oven to bake for an hour.  
Photo of: Sweet Zucchini Pie

Sweet Zucchini Pie

Submitted by: Menyamya 
Substitute zucchini for pumpkin and you've got a summer zucchini pie. Use the same spices of ginger, cinnamon, nutmeg, and allspice for a sweet dessert. 
Photo of: Zucchini Apple Pie

Zucchini Apple Pie

Submitted by: Elizabeth Wood 
Everyone will think there's apple in this delicious pie, but there really isn't. Peeled, sliced zucchini are sauteed in lemon juice until just tender, and then it 's combined with all the usual apple pie fixings: sugar, cinnamon, brown sugar, nutmeg and flour. The filling is piled into a pastry crust, dotted with butter and topped with a second crust. It bakes for about 40 minutes. 
Photo of: Zucchini Pie I

Zucchini Pie I

Submitted by: Jane 
No one will ever guess that this creamy, sweet dessert is made with a vegetable. Cooked zucchini is blended with sugar, evaporated milk, eggs, flour, margarine and vanilla. The filling is poured into a prepared crust, sprinkled with nutmeg and baked until set. 
Photo of: Zucchini Cream Pie

Zucchini Cream Pie

Submitted by: SMUTCHL 
Cooked zucchini is pureed with evaporated milk, sugar, egg, flour, margarine and vanilla. This custard-like filling is poured into an unbaked pie shell, sprinkled with cinnamon and nutmeg, and baked until set. 
Photo of: Coconut Custard (Zucchini) Pie

Coconut Custard (Zucchini) Pie

Submitted by: PARADI 
Zucchini and coconut are blended and baked in this sweet summer sensation! You will never know this pie has zucchini in it. It tastes just like a custard pie. 
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Photo of: Gluten-Free Zucchini Pie Filling

Gluten-Free Zucchini Pie Filling

Submitted by: cj&jj 
This gluten-free zucchini pie filling with hints of cinnamon and nutmeg is a great way to use up your bumper crop of summer zucchini. 
Photo of: Mom's Zucchini Pie

Mom's Zucchini Pie

Submitted by: mrs. walter 
Living In: Pittsburgh, Pennsylvania, USA
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen! 
Photo of: Zucchini Pie

Zucchini Pie

Submitted by: IMTHECOOKSTER 
A little like a quiche, a little like a pie--and the best of both. This easy crustless quiche is made with zucchini, baking mix, and Parmesan cheese. 
Photo of: Zucchini Pie

Zucchini Pie

Submitted by: sal 
If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch side dish too. 
 
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