Zucchini Pie III

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Aug 19, 2005

Yes, it tastes just like an apple pie...My husband and kids don't care for pie crust, so I used graham crackers for the bottom "crust" and oatmeal/cinnamon/brown sugar/melted butter combo sprinkled on the top(like an apple crisp). I sliced the zucchini with a mandolin slicer so it was paper thin, but I think I'll try regular slices next time, for more of an "apple wedge" kind of texture. I will also try to use smaller zucchini to avoid some of the seeds, but no one seemed to notice. I microwaved the zucchini for a few minutes and added it hot to the sugar/cinnamon mix. It does taste just like apple pie (or apple crisp) and I am looking forward to trying it with splenda to make it a little more diet friendly! Thanks for a great recipe Sonya!!

—KELLYJ

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Sep 25, 2008

It doesn't say to peel the zucchini, so I didn't since I'm trying to learn to follow recipes and not to cupboard cook so much. Well, my mistake for not thinking clearly. It does taste very good and it does need to be peeled for visual appeal.

—pamelaw

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11 Ratings

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Sep 14, 2003

Awesome pie that fooled my entire family into thinking it was apple! Great use of garden zucchini. I used larger ones, peeled them and scooped out most of the seeds first. My normal apple pie recipe also calls for 1 T. orange juice concentrate which I added to this pie. DELISH!

—CUTEKEL

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Jul 29, 2009

Great recipe. My husband forgot that it was zucchini pie and asked what kind of apples I used. Will make again as we always have lots of zucchini in our garden. Make sure to peel and seed the zucchini before slicing. I used all of a very large zucchini.

—beavergirl

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Aug 17, 2008

Just like Apple Pie! This was delicious and a great way to get rid of my extra zucchini. My husband hates zucchini. I made this and told him it was apple. He never knew the difference and LOVED it... he licked his plate! :-) Will make again!

—Sam84jo

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Jul 08, 2010

This was really, really good! I had so much zucchini and was desperately seeking recipes to slip them into as my family was so sick of eating them. I stumbled across this recipe and thought it was worth a try. My whole family loved it. We ate it with some vanilla ice cream. Delicious!

—Brenda

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Jul 24, 2006

very good it was different

—Jamie

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Aug 12, 2012

This was fabulous. Don't forget to peel the sues and cut them to the same size you would apples. Don't slice them, chunk them for nicer consistency. Cooks up so the zukes are still firm but tender. Might put in 3/4 to 1 cup sugar instead of just 3/4 cup...

—CharlieBrown

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Nutrition

Calories
334 kcal
17%

Carbohydrates
45.3 g
15%

Cholesterol
3 mg
< 1%

Fat
16.1 g
25%

Fiber
2.9 g
12%

Protein
3.3 g
7%

Sodium
536 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Zucchini Pie III

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 334
Calories from Fat: 145

% Daily Value *
Total Fat 16.1g 25 %
** Saturated Fat 4.4g 22 %
Cholesterol 3mg < 1 %
Sodium 536mg 21 %
Potassium 202mg 6 %
Total Carbohydrates 45.3g 15 %
** Dietary Fiber 2.9g 12 %
Protein 3.3g 7 %
Sugars 20.2g
** Vitamin A 15 %
Vitamin C 11 %
Calcium 3 %
Iron 15 %
** Thiamin 20 %
** Niacin 18 %
** Vitamin B6 4 %
Magnesium 7 %
** Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.