Zucchini Pie III Recipe
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Zucchini Pie III

By: SONYA FAUVER 
"This pie tastes like apple pie."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (8)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 (9 inch) unbaked pie crusts
  • 4 cups zucchini, thinly sliced
  • 3/4 cup white sugar
  • 2 tablespoons tapioca
  • 1/4 cup lemon juice
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons cornstarch
  • 2 teaspoons butter
  • 1 tablespoon milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie pan with one pastry pie crust.
  2. In a large bowl, stir together sugar, tapioca, salt, cinnamon, nutmeg and cornstarch. Add zucchini and lemon juice and blend well. Put mixture into pie crust. Dot with butter. Place second crust over pie crimping the edges together. Then brush top crust with milk and sprinkle with a little sugar if desired.
  3. Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 334 | Total Fat: 16.1g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 19, 2005 by KELLYJ   view full review
Yes, it tastes just like an apple pie...My husband and kids don't care for pie crust, so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 25, 2008 by pamelaw   view full review
It doesn't say to peel the zucchini, so I didn't since I'm trying to learn to follow recipes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2003 by CUTEKEL   view full review
Awesome pie that fooled my entire family into thinking it was apple! Great use of garden...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 29, 2009 by beavergirl   view full review
Great recipe. My husband forgot that it was zucchini pie and asked what kind of apples I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 17, 2008 by Sam84jo   view full review
Just like Apple Pie! This was delicious and a great way to get rid of my extra zucchini. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 8, 2010 by Brenda   view full review
This was really, really good! I had so much zucchini and was desperately seeking recipes to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2006 by Jamie   view full review
very good it was different
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 13, 2011 by barb from oakdale   view full review
This was very good. I did peel the zucchini and added a cup of raisins it gave it great texture.

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