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Zucchini Pie I

By: Jane 
"Given to us by Aunt Helen who got it from a cousin. Origin unknown. It is delicious!!!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (14)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 2 cups zucchini - peeled, seeded and sliced
  • 2 eggs, beaten
  • 2 cups white sugar
  • 4 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup margarine
  • 2 cups evaporated milk
  • 2 teaspoons vanilla extract
  • 1 recipe pastry for a 9 inch single crust pie
  • 1/4 teaspoon ground nutmeg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a saucepan with enough water to cover, and boil until tender. Drain, and let stand in cold water for about 5 minutes, then drain.
  2. In a bowl, mix together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. Add cooked zucchini. In a blender or food processor, blend until smooth and creamy (pudding like). Pour into unbaked pie shell, and sprinkle with nutmeg.
  3. Bake at 350 degrees F (175 degrees C) until knife comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 532 | Total Fat: 24.8g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2006 by J. Boulay   view full review
I've made this pie a few times now, my friends and family love it! They could've never...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2005 by FARMERLOU1   view full review
WOW! I too have a household of zucchiniphobes! My family(& I) loved this recipe. I baked it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 16, 2007 by MyVintageMommy   view full review
This was very good. I baked it for 1 hr and 10 minutes. There was enough filling for 2 pies....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2005 by wintertxks   view full review
The zucchini pie was very good and easy to make. The ingredients were things that you have on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 18, 2009 by cookin65   view full review
Awesome! I use fat-free evap. milk and cut back to 1-1/2 cups of sugar and it's still out of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2004 by LADYLEE75   view full review
I'm not a big fan of zucchini but this was an awesome pie!!! The flavor was great. I ended of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2004 by KAT1214   view full review
I would never guess this pie has zucchini in it by the taste. Great taste, smooth texture; I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 25, 2011 by Jwizardtree   view full review
I really don't understand the great reviews on this pie. It is way too sweet, and like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2010 by Grammy   view full review
My family first said, "It smells good but I wish you hadn't told me what was in it". Afer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2010 by huntannaka   view full review
My Dad and sister were like, "hmmmm......Zucchini pie, really?" Of course, after the first...

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