Zucchini Pie Recipe - Allrecipes.com
Zucchini Pie Recipe
  • READY IN ABOUT hrs

Zucchini Pie

Recipe by  

"If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch side dish too."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush crust with melted butter. Sprinkle bacon bits inside crust. Place zucchini, eggs and cream in a blender; puree until smooth. Pour zucchini mixture into a bowl and stir in marjoram, onion salt and cayenne. Fold cheese and pour mixture into pie crust.
  3. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 45 minutes, or until set.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Aug 19, 2010

This is good. Had it for supper and breakfast this a.m. Texture is more custardy than a regular quiche. I used free range eggs which brought out more color. Very pretty dish. I wonder if this could be made into little appetizer quiches.

 
Most Helpful Critical Review
Dec 01, 2003

I nor anyone in my home could eat this. Odd because we like zuchs.

 
Jul 13, 2003

One Word..... Awesome!!!!

 
Jun 20, 2005

so good!

 
Aug 07, 2012

I used real bacon cooked well and I shredded the zucchini. The timing was on. The taste is good and is good for any meal, breakfast, lunch or dinner.

 
Aug 17, 2012

Made this for a Bridal Shower lunch. The ladies loved it.

 
Oct 06, 2013

OMG!!! My family and I just had this and it is fantastic!!! I used real bacon for the bacon bits(I assume that's what I was supposed to do. I didn't have heavy cream so I used my husband's light coffee cream and backed it an extra 15 minutes and it turned-out fantastic! Thank-you so much for this recipe:)

 
Aug 25, 2014

This was awesome & so easy. I subbed a bag of frozen tri color peppers that I thawed and drained inleau of the zucchini and it turned out great. I may try frozen spinach next time. This is a very versatile & delicious dish!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 410 kcal
  • 21%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 170 mg
  • 57%
  • Fat
  • 31.5 g
  • 48%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 16.6 g
  • 33%
  • Sodium
  • 902 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Stuffed Zucchini

Baked zucchini boats are stuffed with seasoned ground beef and Italian sausage.

Connie's Zucchini "Crab" Cakes

Discover the secret that makes these crabless cakes taste like the real deal.

Savory Zucchini Chard Muffins

These Savory Zucchini and Chard Muffins are just right for brunch or lunch.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States