Recipe by sal
"If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch side dish too."
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1 (10 inch)
unbaked pie crust
shredded Cheddar cheese
This is good. Had it for supper and breakfast this a.m. Texture is more custardy than a regular quiche. I used free range eggs which brought out more color. Very pretty dish. I wonder if this could be made into little appetizer quiches.
I nor anyone in my home could eat this. Odd because we like zuchs.
One Word..... Awesome!!!!
I used real bacon cooked well and I shredded the zucchini. The timing was on. The taste is good and is good for any meal, breakfast, lunch or dinner.
Made this for a Bridal Shower lunch. The ladies loved it.
OMG!!! My family and I just had this and it is fantastic!!! I used real bacon for the bacon bits(I assume that's what I was supposed to do. I didn't have heavy cream so I used my husband's light coffee cream and backed it an extra 15 minutes and it turned-out fantastic! Thank-you so much for this recipe:)
This was awesome & so easy. I subbed a bag of frozen tri color peppers that I thawed and drained inleau of the zucchini and it turned out great. I may try frozen spinach next time. This is a very versatile & delicious dish!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 283
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