Zucchini Pie Recipe - Allrecipes.com
Zucchini Pie Recipe

Zucchini Pie

Recipe by  

"If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch side dish too."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush crust with melted butter. Sprinkle bacon bits inside crust. Place zucchini, eggs and cream in a blender; puree until smooth. Pour zucchini mixture into a bowl and stir in marjoram, onion salt and cayenne. Fold cheese and pour mixture into pie crust.
  3. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 45 minutes, or until set.
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Reviews More Reviews

Most Helpful Positive Review
Aug 19, 2010

This is good. Had it for supper and breakfast this a.m. Texture is more custardy than a regular quiche. I used free range eggs which brought out more color. Very pretty dish. I wonder if this could be made into little appetizer quiches.

Most Helpful Critical Review
Dec 01, 2003

I nor anyone in my home could eat this. Odd because we like zuchs.

Jul 13, 2003

One Word..... Awesome!!!!

Jun 20, 2005

so good!

Aug 07, 2012

I used real bacon cooked well and I shredded the zucchini. The timing was on. The taste is good and is good for any meal, breakfast, lunch or dinner.

Aug 17, 2012

Made this for a Bridal Shower lunch. The ladies loved it.

Oct 06, 2013

OMG!!! My family and I just had this and it is fantastic!!! I used real bacon for the bacon bits(I assume that's what I was supposed to do. I didn't have heavy cream so I used my husband's light coffee cream and backed it an extra 15 minutes and it turned-out fantastic! Thank-you so much for this recipe:)

Aug 25, 2014

This was awesome & so easy. I subbed a bag of frozen tri color peppers that I thawed and drained inleau of the zucchini and it turned out great. I may try frozen spinach next time. This is a very versatile & delicious dish!


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  • Calories
  • 410 kcal
  • 21%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 157 mg
  • 52%
  • Fat
  • 31.5 g
  • 48%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 16.6 g
  • 33%
  • Sodium
  • 902 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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