Photo of: Crustless Zucchini Pie

Crustless Zucchini Pie

Submitted by: Peggy Gandy 
Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget. 
Photo of: Zucchini Tomato Casserole

Zucchini Tomato Casserole

Submitted by: Cathy Johnston 
'Even people who don't like zucchini can't seem to get enough of this full-flavored side dish,' says Cathy Johnston of Ranchester, Wyoming. 'I always bring it to family gatherings and potlucks because it goes well with any entree.' 
Photo of: Zucchini Crisp

Zucchini Crisp

Submitted by: Deborah Trescott 
'My husband, Jamie, is an avid gardener and hates to see any of his work go to waste,' explains Deborah Trescott of Marianna, Florida. 'So we fix this dessert that tastes like it's made with apples but uses up a bounty of zucchini. It's so good, even those who don't like vegetables enjoy it.' 
Photo of: Zucchini Egg Bake

Zucchini Egg Bake

Submitted by: Kim Hafner 
'This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time,' reports Kim Hafner of East Walpole, Massachusetts. 'Loaded with zucchini, herbs and cheese, it goes well with croissants and fresh fruit.' 
Photo of: Zucchini Cakes

Zucchini Cakes

Submitted by: Pat Tillman 
If you like crab cakes, try this unusual version made from zucchini. 'Maryland is famous for its crab cakes, but this recipe can sure fool you,' says Pat Tillman of Pylesville, Maryland. They're easy and economical, too, at 41 cents each. 
Photo of: Grilled Peppers and Zucchini

Grilled Peppers and Zucchini

Submitted by: Karen Anderson 
'This versatile side dish is so simple and quick that I had to share it,' says Karen Anderson, Fair Oaks, California. Grilling the colorful veggies in a foil packet means one less dish to wash, but Karen often stir-fries the mixture on the stovetop instead. 
Photo of: Baked Chicken and Zucchini

Baked Chicken and Zucchini

Submitted by: Sheryl Goodnough 
'I love zucchini, so this colorful dish is one of my favorites,' writes Sheryl Goodnough of Eliot, Maine. 'I make it often in summer. It's especially good with tomatoes fresh from the garden.' 
Photo of: Zucchini with Salsa

Zucchini with Salsa

Submitted by: Carole Hildebrand 
Carole Hildebrand from Kelseyville, California tops zucchini slices with chunky homemade salsa to make this scrumptious side dish. 'I fix it often in the summer when I have the fresh vegetables on hand,' she notes. 
Photo of: Zucchini Tomato Toss

Zucchini Tomato Toss

Submitted by: Jan Clark 
'A co-worker shared this flavorful medley of tomatoes and zucchini with me many years ago,' recalls Jan Clark of Salt Lake City, Utah. 'It's a wonderful way to use up garden produce in the summer when it's plentiful.' 
Photo of: Denver Omelet Pie

Denver Omelet Pie

Submitted by: Barbara Nowakowski 
'My family requests this hearty breakfast pie quite often,' writes Barbara Nowakowski of North Tonawanda, New York. 'It's very easy to make with frozen hash browns, looks pretty garnished with tomato slices and tastes absolutely delicious.' 
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States