I saw this recipe and had to make it, because it looked exactly like a pie my grandmom used to make - it tasted great, and exactly like grandmoms! Taking advise from other reviews, I first sauteed the zucchini and onions (and 1 clove of garlic) in some olive oil. I used 3 eggs and 2 egg whites, and only about 1/3 cup vegetable oil (next time i plan on trying it with Fat Free Sour cream, as other users suggested). I also used grated locatelli cheese. Other than that I followed the recipe exactly. Mine took about 35 minutes to cook, but it was delicious and very easy. Highly recommended!
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I saw this recipe and had to make it, because it looked exactly like a pie my grandmom used to...