I used up 4 cups of veggies including asperigus, red pepper, onion, snowpeas parsley,garlic. Fresh stuff. Going away on vacation so had to use them up. Then I used 3/4c aunt jemima pancake mix as I didnt have the baking mix requested. I added 1/4 cup cajun fish batter (dry) to spice it up. Added 1/2 cup swiss cheese and dollap of that so good french onion sour cream in the red container. Just a tbsp of olive oil. Made 15 cupcakes (regular cupcake pans). Baked 30 mins. Turned out perfect. Note that I did use my mini procecessor to cut the veggies small bits so that when I feed to kids, they may not be able to tell whats in it! Delicious and perfect for on the go breakfast. Veggie/egg muffins.
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I used up 4 cups of veggies including asperigus, red pepper, onion, snowpeas parsley,garlic. ...