Zucchini Pepperjack Casserole Recipe - Allrecipes.com
Zucchini Pepperjack Casserole Recipe
  • READY IN ABOUT hrs

Zucchini Pepperjack Casserole

Recipe by  

"A fun summer dish that is sort of like a savory zucchini cobbler. This is a great side dish and can easily be used as a main dish for a light summer dinner. A family favorite even among the vegetarian members."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Generously butter a 9x13 inch baking dish, and coat with some of the bread crumbs. Place the zucchini into the pan, and distribute the cheeses evenly over the top. In medium bowl, mix together the eggs, milk, salt, baking powder and flour. Spoon over the top of the casserole, and dot with butter. Sprinkle remaining bread crumbs over the top.
  3. Bake for 45 minutes in the preheated oven, or until the topping is cooked through. Pick up a piece of the topping and peek underneath to see if it is no longer gooey.
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Reviews More Reviews

Most Helpful Positive Review
Apr 04, 2006

This was super good! I didn't really measure anything, just eye balled it, and cut the quantity in half, as it's just the 2 of us. Anyway, really tasty! I loved how the cheesy egg mixture cooked up. I used Tex Mex cheese, because it's already grated, and I was in a hurry. Anyway, it went really well.

 
Most Helpful Critical Review
Aug 29, 2006

We did not care for this at all. It was too "eggy" tasting. Sorry.

 
Aug 04, 2004

This casserole turned out great, and was very easy. I added some chorizo and red onion to make this a meal. YUM!!

 
Feb 10, 2010

Fantastic concept! This casserole is a great way to get veggies in the morning. It also makes a ton of food. I halved the recipe since there are just 3 of us and one is only 4 years old. I have to admit that I only used 1/4 lb zucchini and I shredded it. 1/2 lb would have been really wet but mine set up really nice.

 
Sep 02, 2004

While we really like the texture of this, the flavor was very, very bland. Next time I'll try sharp Cheddar cheese in place of the Monterey Jack and perhaps add some sun-dried tomatoes. This makes a hearty main dish so it is well worth playing with this recipe until you find the seasonings that you prefer.

 
Jul 16, 2010

This was Fantastic. I cut it down to 2servings since it was just my husband and I. Also I used a mix of zucchini and summer squash, sourdough bread crumbs, and sharp cheddar in place of the jack cheese for a more savory flavour. My husband (a hater of most things green) even loved this recipe!

 
May 21, 2010

This was excellent! I used 2 zucchini and 2 summer squash. Also only used 4 eggs. I can't wait to make this again!

 
May 02, 2006

Very, very good! My whole family loved it. Will make again. Thanks!

 

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Nutrition

  • Calories
  • 360 kcal
  • 18%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 220 mg
  • 73%
  • Fat
  • 24 g
  • 37%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 21.5 g
  • 43%
  • Sodium
  • 893 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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