Zucchini Pasta with Pine Nuts Recipe - Allrecipes.com
Zucchini Pasta with Pine Nuts Recipe
  • READY IN 35 mins

Zucchini Pasta with Pine Nuts

Recipe by  

"Light, summery dish that can work as a main course or a side."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Heat a skillet over medium-high heat; cook and stir pine nuts in the hot skillet until toasted and fragrant, about 5 minutes.
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and return pasta to pot to keep warm.
  3. Heat olive oil in a skillet over medium heat; saute onion and garlic until onion softens, 5 to 10 minutes. Add zucchini, lemon juice, Italian seasoning, salt, and pepper; cook and stir until zucchini is translucent, about 5 minutes.
  4. Pour milk over zucchini mixture and simmer until zucchini is softened, 5 to 10 minutes; add pasta and toss. Transfer pasta mixture to plates and top each with Parmesan cheese, pine nuts, tomato, and black pepper.
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Reviews More Reviews

Aug 27, 2014

Skipped the onion, added red hot pepper flakes and one of my pesto cubes I had in the freezer. Reall simple, and quick.

 
Jun 30, 2014

EXCELLENT!

 

2 Ratings

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Nutrition

  • Calories
  • 650 kcal
  • 32%
  • Carbohydrates
  • 61.5 g
  • 20%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 35.6 g
  • 55%
  • Fiber
  • 4.4 g
  • 17%
  • Protein
  • 25.1 g
  • 50%
  • Sodium
  • 626 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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