This was a realy simple and tasty recipe! Ever so slightly spicey, but still mild. I used leftover Thanksgiving turkey instead of chicken (simply to use it up) and doubled the amount. I also threw in another tablespoon of cream cheese, and I totally forgot about the basil. Not a huge deal, as I only had dry basil anyway. I used whole wheat bowtie pasta, but shells would've been fun. Anyway, the only thing I want to say is that the recipe calls for 'one zucchini'. Unfortunately Zucchini comes in all shapes and sizes; from six inches to the size of a baseball bat. I put in one cup of chopped zucchini, but I think it needs two cups at least. And the same goes for the onion; the recipe calls for half an onion, and those aso vary greatly in size. I used a quarter cup, and that seemed perfect. Will DEFINATELY make this again, but I will add more zucchini than I did the first time.
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This was a realy simple and tasty recipe! Ever so slightly spicey, but still mild. I used...