Zucchini Pasta Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 2, 2011
I tried this recipe AS WRITTEN and it was bland- when I cook for my husband and I, it has to have some POP! So the 2nd time I tried this, I added some meatless chicken, RED onion and some extra spices and mozzerella cheese on top to melt. And it was still missing something. I think next time MORE garlic...and what else? Other than that- VERY good recipe- great way tp use what you have around the house!
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Photo by Katie Bruno

Cooking Level: Intermediate

Home Town: Powhatan, Virginia, USA
Living In: Richmond, Virginia, USA
Reviewed: Jan. 26, 2011
This was DELICIOUS!!! My kids ate almost the entire pan. I Had some grape tomatoes that I needed to use up, so I halved them and threw them in there too. SOOO YUMMMY!!
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Reviewed: Jun. 22, 2009
I liked this very much and so did my son. My partner hated it and my daughter doesn't like anything haha so she doesn't count. I added cheddar cheese to give it extra umph and I found it lovely.
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Reviewed: Sep. 18, 2008
Very fresh and tasty. I followed the recipe pretty closely, but I think adding tomatoes would be a pretty good idea. Good use of zuccini though.
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Photo by Abby Cib

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 6, 2007
This was great! I did a little variation and added a can of tomato sauce. Mmmm.
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