Reviewed: Mar. 4, 2012

Very Good! I did not have all spices and used bread crumbs instead of crackers (didn't have those also) but even with my alterations, it was good. Will try next time with all ingredients!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kac

Reviewed: Jan. 21, 2012

YUMMY. Definitely add the canned diced tomatoes and double the spices like other reviewers suggested. I left out the celery flakes and don't think it was missing anything. I even used whole wheat rotini and the kids ate it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hegemanfamily

Reviewed: Oct. 9, 2011

I thought this was a good mix, I might add more veggie mixture to it next time. The only thing I left out was the cornflakes and celery flakes. I really enjoy these types of pasta dishes!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MySweetCreations

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

Reviewed: Sep. 28, 2011

Tasted great! Tweaked it a little. didnt have onion at home so replaced it with artichoke hearts. No parmesan so only used mozzarella cheese in and on top. Worked great. Used a can of crushed tomatoes and added a little milk too. Used some breadcrumbs. Great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gabriellinton

Reviewed: Sep. 23, 2011

It was o.k. Not my favorite. Seemed a bit dry too-maybe I overcooked it. There are other zucchini recipes I like better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mom's Cookin'

Cooking Level: Intermediate

Reviewed: Aug. 3, 2011

I enjoyed playing with this recipe, but I can only give it three starts because I can't even imagine how dry it would have been if I hadn't made alterations. I cut out the cracker/ parm filling entirely. Then I used 2 tomatoes instead of one. I also added half a can of tomato paste and maybe 3/4 of a cup of water. I baked it with Panko bread crumbs on top. It was great. I would add even more paste/ water/ maybe milk? in the future.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cathianne

Reviewed: Apr. 8, 2011

Glad i read suggestions regarding doubling up the garlic. Next time I plan to double up on both veggies and herbs. I added chicken breast pieces and it came out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

misslb

Reviewed: Oct. 11, 2010

I liked it and it was easy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sizial

Cooking Level: Intermediate

Reviewed: Aug. 12, 2010

Very good, I used 4 large ripe plum tomatoes, added a chopped red pepper, doubled the basil and oregano and left out the celery flakes -- didn't have a full cup of mozzarella so I just sprinkled in what I had -- everyone enjoyed it!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LOVECED

Cooking Level: Expert

Living In: Hauppauge, New York, USA

Reviewed: Jul. 29, 2010

I LOVED this recipe! I added Yellow Squash to the mix and a little of the Mrs. Dash Onion & Herb for a little extra flavor, but it still turned out AWESOME!!! Loved it and would definitely make it again!

Was this review helpful? [ YES ]
2 users found this review helpful