More Recipes Like Zucchini Pasta Bake

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Sausage, Zucchini and Two Pepper Pasta

Submitted by: Nancy and Terry

Red and yellow bell peppers, Italian sausage and a happy splash of Marsala wine flavor this substantial simmer of onion, garlic, zucchini, mushrooms, oregano, red pepper flakes, and chicken stock. Add peas at the last minute and serve with cooked pasta.

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Zucchini Pasta II

Submitted by: njmom

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!

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Farfalle Pasta with Zucchini and Lemon-Cream Sauce

Submitted by: hforgione

Home Town: Raleigh, North Carolina, USA

Lightly cooked fresh zucchini slices and tender bow tie pasta combine with a creamy lemon-basil sauce made with whole milk ricotta and mascarpone cheese for an easy summer supper.

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Ma Bethie's Zucchini Bake

Submitted by: MAMASARA

A cheesy zucchini and onion casserole-style dish that goes great with grilled burgers. This recipe also makes a quick main course with the addition of ham or cooked, diced chicken.

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Chicken Zucchini Bake

Submitted by: DebbieJoe

Living In: West Union, Iowa, USA

A baked chicken and zucchini dish, made with cooked chicken breast meat and prepared crescent roll dough, is a tasty, easy meal when you have a lot of zucchini. Honey mustard adds a sweet zing.

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Zucchini Pasta

Submitted by: ELLENC

Pick some fresh zucchini from your garden, boil it lightly, then add it to a saute of garlic, olive oil and pepper flakes. Toss in some parsley, give it all a quick simmer, then you're ready to serve it up with pasta and Parmesan cheese.

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Cheesy Zucchini Bake

Submitted by: Sue Stanton

Ever since a friend shared this classic casserole with me. I actually look forward to our annual bounty of zucchini. This cheesy veggie bake makes a pretty entree or brunch item. I keep the recipe handy, I know I will get requests.

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Pasta with Mushroom and Zucchini Sauce

Submitted by: Helena Rudolph

Mushrooms, zucchini and onion are finely chopped then stewed with butter and garlic until tender. Cream is added at the last minute for a rich vegetarian sauce.

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Cheesy Zucchini Bake

Submitted by: Alice Wilmsmeyer

This recipe was born out of frustration as to what I was going to do with a bumper crop of zucchini one year. It was an instant hit! Now I prepare this autumn casserole for church dinners and family gatherings.

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