So delicious! I went nuts with the breading and the baking of the zucchini, so the whole preparation took about 2 hours. I realized after the fact that what I could have done was sliced up the zucchini, dunked them in the egg whites, put them in a bag with bread crumbs and shaken the bags so to evenly coat the zucchini. I am going to try it next time. I also subsituted the cottage cheese for the ricotta, and it definitely made it lighter. I am making it again for a party!
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So delicious! I went nuts with the breading and the baking of the zucchini, so the whole...