Everyone in my family really liked this, especially my husband. Like many reviewers I sauted the zucchini with the onion. I used tongs to remove the zucchini and a slotted spoon the rest of the veggies, in order to avoid excess moisture. I added finally diced carrots to the saute and a little feta to the cheese and baked at 350 for 30 minutes, allowing it to set for 10 minutes after soak up extra juices. It wasn't sloppy or runny at all, just perfect! It's the perfect recipe to use up left over mozzarella or pasta sauce.
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Everyone in my family really liked this, especially my husband. Like many reviewers I sauted...