Reviewed: Apr. 23, 2012

This was okay. I guess I found it a bit bland and runny. I did saute the zucchini in with the oil, garlic and onion as others recommended.

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Reviewer:

Barb

Cooking Level: Intermediate

Reviewed: Jan. 4, 2012

Everyone in my family really liked this, especially my husband. Like many reviewers I sauted the zucchini with the onion. I used tongs to remove the zucchini and a slotted spoon the rest of the veggies, in order to avoid excess moisture. I added finally diced carrots to the saute and a little feta to the cheese and baked at 350 for 30 minutes, allowing it to set for 10 minutes after soak up extra juices. It wasn't sloppy or runny at all, just perfect! It's the perfect recipe to use up left over mozzarella or pasta sauce.

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Reviewer:

cedson

Reviewed: Jan. 2, 2012

I loved this, and so did my guests! I did tweak it a bit - sliced the zucchini into a bowl and drizzled olive oil then coated with parmesan cheese. Broiled the zucchini on a baking sheet for a few minutes before layering it with a sauce made of crushed tomato, basil, garlic, and onions and sprinkles of mozzarella.

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Reviewer:

wendi

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Jan. 1, 2012

Good flavor but this still couldn't make my husband or boys like zucchini. Excellent if you already like zucchini though.

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Reviewer:

Iaminga

Cooking Level: Beginning

Home Town: Tampa, Florida, USA

Living In: Oak Forest, Illinois, USA

Reviewed: Oct. 13, 2011

I grilled the zucchini as other reviewers suggested to make it less watery and added abundant cheese. It tasted liked eggplant parmesan! My young daughter helped to slice the zucchini so the slices were thicker than I would like, but still very good!

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Reviewer:

CHRIS730

Reviewed: Oct. 11, 2011

This is quick and easy to make. I saved myself a step by sauteing the zucchini with the onions and garlic until tender. As far as taste, it really comes down to the type of spaghetti sauce that you choose to use.

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Reviewer:

DIZ♥

Cooking Level: Expert

Reviewed: Oct. 3, 2011

This was good, but I wasn't madly in love with it. Followed the instructions consistently except that I also breaded some chicken to go with it to make it a little more filling.

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Reviewer:

JCUrie

Cooking Level: Intermediate

Home Town: Elk Grove, California, USA

Living In: Provo, Utah, USA

Reviewed: Sep. 1, 2011

I add some parmesan cheese to this then serve over pasta. My kids enjoy making this simple dish with me and they both love it.

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Reviewer:

pickiboys1008

Reviewed: Aug. 16, 2011

good recipe--saute the zucchini instead of boiling!

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Reviewer:

Theresa

Reviewed: Aug. 14, 2011

This is really good! I agree that frying up the zucchini makes sense rather than boiling. I used less tomato sauce than indicated too. Bread crumbs along the top, and we were good to go. Kids, adults, everyone enjoyed it. The kids thought it was lasagna, and I just went with that!

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