We loved this... but my husband did change one thing. We beat an egg, dipped the slices and breaded the zucchini, frying it in a little veg oil. Then we layered it in the pan and poured over the sauce. We topped with the mozzerella, and baked at 375 for 20 minutes... or until it was brown and bubbly. My children didn't go for it... (they believe they hate veggies and watched us make it, so they wouldn't even try it...) but I ate 2 of their plates and couldn't believe how good it was. The next day my cousin tried some with me at lunch and we almost finished the pan... at 3 slices a piece. All I kept saying was that I didn't think I could stop eating it, it was sooooo good... and she agreed. Thank you sooo much for this.
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We loved this... but my husband did change one thing. We beat an egg, dipped the slices and...