Zucchini Oven Omelet Recipe
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Zucchini Oven Omelet

By: Donnabelle Martin 
"Having been married for 50 years, I've had a lot of experience cooking meals for family and friends. They enjoy whatever I make, but this variation of a standard omelet is everyone's favorite."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (5)

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups chopped zucchini
  • 1/4 cup chopped green pepper
  • 1/4 cup cooking oil
  • 6 eggs, lightly beaten
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon light cream
  • 1 tablespoon butter or margarine, melted
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In a 10-in. ovenproof skillet, saute zucchini and green pepper in oil until tender, about 3 minutes. Combine eggs, Parmesan cheese, cream, butter, salt and pepper; pour over the vegetable mixture. Cook and stir gently for 3 minutes or until eggs are set on bottom. Top with cheese. Bake at 350 degrees F for 5-7 minutes or until eggs are set and cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 5, 2010 by jecarrig   view full review
this was great! i had to change it up a little based on what was in my kitchen, but i think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 27, 2010 by D'nini   view full review
Moist and delicious, quick & easy. I would use less oil next time; and I did use garlic salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 8, 2010 by Yolanda   view full review
I had a Bruch party everyone loves it but I added more eggs and Garlic
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 12, 2011 by gfern   view full review
We loved this recipe. There are only two of us so I cut the recipe in half. Although I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 18, 2012 by Sarah   view full review
Tasty! Like always when baking eggs, I add a wee bit of hot sauce and a little Dijon mustard....

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