Zucchini Oatmeal Cookies Recipe
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Zucchini Oatmeal Cookies

By: Wendy 
"These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (18)

 

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Original Recipe Yield 50 cookies
 

Ingredients

  • 1/2 cup shortening
  • 1 teaspoon vanilla extract
  • 3/4 cup honey
  • 1 egg
  • 1 cup all-purpose flour
  • 1/8 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 cup rolled oats
  • 1/2 cup chopped pecans
  • 1/2 cup grated zucchini
  • 1/2 cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large mixing bowl, cream together the shortening, vanilla, and honey. Beat in the egg until well blended. Combine the flour, baking soda, baking powder and salt; stir into the honey mixture. Stir in the rolled oats, zucchini, pecans and raisins. Drop by teaspoonfuls on greased cookie sheet, and flatten slightly using a fork.
  3. Bake 10 to 12 minutes in the preheated oven, until browned. Remove from cookie sheets to cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 63 | Total Fat: 3.1g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 22, 2007 by NancyD   view full review
This was a soft, delicious cookie. Made a few changes; pressed the moisture out of the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 13, 2003 by E. DORIS MILLER   view full review
I used more zucchini and also added coconut with the raisins and pecans. Great!!!
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 13, 2003 by Leanimal   view full review
these cookies were kind of hard to get off the sheet, might want to grease it really...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 14, 2004 by POOLS13   view full review
This is a good soft cookie, I added a couple of tbls more of oatmeal, because the texture was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 15, 2004 by GRCORGI   view full review
This is a unique way to use extra zucchini. I made these to take camping and they were very...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 1, 2006 by CYNDI   view full review
They were wonderful! I also added extra oats, flour and baking soda. I was temted to add...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 23, 2004 by SIGNINGMOMMYOF2   view full review
My son loves these cookies SOOOOOOO much! and my daughter that HATES zucchini loves them too! ...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 3, 2007 by Amy937   view full review
Sorry, but I didn't care for this one. These cookies had little to no flavor - something was...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 7, 2006 by amandap   view full review
My husband loved these! I would definately add nuts to them for my own personal taste...I did...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 30, 2008 by Elaine210   view full review
These were easy to make and turned out good but there was something missing. The taste was...

 

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