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Photo of: Zucchini Chocolate Chip Cake

Zucchini Chocolate Chip Cake

Submitted by: H Sankey 
Home Town: West Springfield, Massachusetts, USA
A layer of chocolate chips is sprinkled on top of the cake batter before baking and melted in the oven for a double dose of chocolate. 
Photo of: Zucchini Cake II

Zucchini Cake II

Submitted by: Joan 
"This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread." 
Photo of: Chocolate Zucchini Cake I

Chocolate Zucchini Cake I

Submitted by: L. Dart 
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes. 
Photo of: Zucchini Cake V

Zucchini Cake V

Submitted by: Joan 
This has always been a favorite at our house. Even the children like it! I buy Zucchini when it is on sale, shred it, and freeze it in 2 cup plastic bags. 
Photo of: Zucchini Cake IV

Zucchini Cake IV

Submitted by: Janice Thonton 
I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts 
Photo of: Zucchini Spice Cake

Zucchini Spice Cake

Submitted by: BECCARAE1 
You can add raisins, coconut, or nuts to this flexible recipe for a moist, dense zucchini cake, reminiscent of carrot cake. 
Photo of: Chocolate Zucchini Cake IV

Chocolate Zucchini Cake IV

Submitted by: JEANROSE 
A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting. 
Photo of: Chocolate Zucchini Cake II

Chocolate Zucchini Cake II

Submitted by: Sandi 
A great cake for all that zucchini at the end of the season, and the kids love it too! 
Photo of: Zucchini Cake III

Zucchini Cake III

Submitted by: Geri Knoll 
This a lovely, moist cake. 
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Photo of: Zucchini Coconut Cake

Zucchini Coconut Cake

Submitted by: Kendra 
Grated zucchini keeps this coconut cake extra moist while black walnuts and raisins add texture. 
 
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