Zucchini Noodles' Haiku: "I love zucchini! I liked eating it this way. (I didn't boil.)" I used one hefty zucchini just for me for lunch, which I sliced w/ a potato peeler, then left the strips out on a clean dish towel, sprinkled in salt, for a little over an hour, b4 following the rest of the directions (save boiling) in the skillet. Even just w/ the butter, garlic, s&p and parmesan, it was fantastic, but I went ahead and scooped on some leftover AR's "Brian's Favorite Sauce" (an Italian sausage spaghetti sauce) which put this over the top!
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Zucchini Noodles' Haiku: "I love zucchini! I liked eating it this way. (I didn't boil.)" I...