I bought a spiral cutter, and was going to make an alfredo sauce, but my daughter wanted something lighter and found this recipe. I'm glad she did! I didn't boil my noodles, just added them raw to the sautéed garlic and butter. When they were done, I drained off the excess liquid, added about 1 tsp. of herbs de Provence, a few tbsp of fat free half and half, and then the grated Parmesan. This was an amazingly good substitute for Fettucini alfredo and everyone loved it. Since the zucchini cooks down a lot (used 7 med ones for 4 adults with NO leftovers) this will be a great way to use up all the zucchini from the garden this summer. Thanks for the recipe!
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I bought a spiral cutter, and was going to make an alfredo sauce, but my daughter wanted...