My daughter gave me a spirooli, which cuts the zucchini and yellow squash into spirals. This was the recipe I chose to make "zoodles." I loved the flavor and decided I prefer squash cut this way rather than in rounds. So much better and slightly crispy rather than soggy and limp! The first batch I followed the recipe exactly. On the second batch I decided to see what the difference would be if I omitted steps 1 and 2. No noticeable difference, so I'll take the shortcut next time. I also served the cooked squash topped with a garlic and basil tomato reduction. Another delicious way to eat it!
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My daughter gave me a spirooli, which cuts the zucchini and yellow squash into spirals. This...