Zucchini Muffins Recipe
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Zucchini Muffins

By: JJOHN32 
"Just a trace of cholesterol in these tasty low fat muffins. A good way to use up any extra zucchini."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (47)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup nonfat milk
  • 2 egg whites
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 1 cup grated zucchini

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin tins lightly with oil or spray with a non-stick cooking spray.
  2. Combine whole wheat flour, baking powder, salt and ground cinnamon, mix thoroughly.
  3. Mix the milk, slightly beaten egg whites, oil, honey and shredded zucchini together. Pour into the dry ingredients and stir until just barely moistened. Batter should be lumpy. Fill muffin tins 2/3 full with batter.
  4. Bake at 375 degrees F (190 degrees C) for 20 minutes or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 5g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 13, 2005 by Bamachef   view full review
I also changed a few things and my family loved them. I used almost twice the zucchini, used...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 6, 2003 by HAGANRD   view full review
This is the exact same recipe as "Apple Muffins," also found on this site, except these have...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 23, 2003 by REBECCA SCOTT   view full review
The first batch I made was rather bland, but good as a dinner bread. The next batch was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 22, 2010 by OACARTER   view full review
Great recipe.Made changes/additions: Used 1-1/2 c whole wheat flour and 1/2 c oats, 1/4 c...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 16, 2008 by Jenn   view full review
I made changes to the recipe,I followed some of the advice from the others. I added 1/4...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 20, 2009 by Shay   view full review
I used some of the modifications that others mentioned, plus a few of my own and these turned...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 18, 2005 by kelcampbell Supporting Member (Click to learn more about Supporting Membership)  view full review
These muffins were ok...nothing spectacular though. I did change quite a few things as...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 13, 2003 by ABISHOP   view full review
Some people liked these, but I found them very blah - they need something to really pick up...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 11, 2011 by bakinggirl   view full review
These were sooo good!! The only thing I did to change the recipe was add another cup of grated...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 6, 2003 by Rebecca   view full review
I also found this to be not too sweet. kinda blah is a good way to put it. Not at all like...

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