I'm always looking for ways to use zucchini! This is a great option. Only changes I made were using diced canned tomatoes, and green pepper instead of red. I also sliced the zucchini rather than chop, as I like my pieces larger. Since I'm low carbing it, I didn't serve it over rice. Didn't see the point with the beans. Very tasty recipe, and I'm having the rest for lunch today. As for spices, I always eyeball my herbs and spices. I thought it was flavorful enough, but I'm heavy handed that way. This might be good also with diced cooked chicken to make a whole meal. Will do this one again.
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I'm always looking for ways to use zucchini! This is a great option. Only changes I made...