Zucchini Lunchixa Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by nancyh13
Reviewed: Feb. 9, 2015
I used this as an inspiration. I seasoned breasts with salt and pepper and italian seasoning. seared the whole breast then finished in the oven. removed chicken to plattwr's nder loose foil. I deglazed the pan with some marsala wine. reduced then add garlic zucchini and sliced grape tomatoes and red pepper flakes. sliced up the chicken put it back in pan and tossed. served with veggies on side topped with parm cheese green onion and parsley and remaining sauce on the chicken.
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Reviewed: Dec. 9, 2009
This was an odd combo. I made it exactly as directed, against my better judgement. Chicken should had definitly been sauteed before vegetables so it can brown, zucchini got soggy. And two tablespoons of butter for one serving is a lot. I used two tablespoons for the whoel dish (3 chicken breast halves and 3 zucchini) Its bland.
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Photo by Mel

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA


 
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