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Zucchini Lunchixa

By: Stormbringer

"Using flash-frozen chicken breasts and some fresh zucchini and onions you can have a quick meal in minutes!"

Rate/Review | Read Reviews (1)

What to Drink?
	Types of Wine: Sauvignon Blanc

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 serving

Ingredients

2 tablespoons butter
2 tablespoons chopped garlic
1 cup thinly sliced zucchini
1/4 cup chopped onion
1 skinless, boneless chicken breast, cut into 1/2 inch slices
1 tablespoon butter

Directions

Melt 2 tablespoons butter in a small nonstick skillet over medium heat. Cook the garlic in the butter until softened, about 1 minute. Stir in the zucchini and the onion; cover, cook for 2 minutes. Mix the chicken and the remaining 1 tablespoon butter into the skillet; cover. Stirring occasionally, cook until chicken is no longer pink, about 5 minutes.