Recipe by Stephanie Kilmon
"Using flash-frozen chicken breasts and some fresh zucchini and onions you can have a quick meal in minutes!"
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thinly sliced zucchini
skinless, boneless chicken breast, cut into 1/2 inch slices
This was an odd combo. I made it exactly as directed, against my better judgement. Chicken should had definitly been sauteed before vegetables so it can brown, zucchini got soggy. And two tablespoons of butter for one serving is a lot. I used two tablespoons for the whoel dish (3 chicken breast halves and 3 zucchini) Its bland.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 335
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