More Recipes Like Zucchini Linguine - All Recipes
 
Photo of: Creamy Zucchini with Linguine

Creamy Zucchini with Linguine

Submitted by: Senoritapupnstuff 
A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan cheese and chopped parsley. 
Photo of: Creamy Linguine with Zucchini

Creamy Linguine with Zucchini

Submitted by: Classico 
Just a handful of ingredients go into this quick pasta toss; it's a great way to take advantage of a bumper crop of zucchini. 
Photo of: Zucchini Linguine Alfredo

Zucchini Linguine Alfredo

Submitted by: rhapsody112 
Shredded zucchini adds flavor and texture to a lightened-up version of creamy linguine Alfredo made with portobello mushrooms and prepared mushroom Alfredo sauce. 
Photo of: Zucchini and Eggs

Zucchini and Eggs

Submitted by: J. Moore 
A match made in heaven: scrambled eggs and zucchini. My favorite additions are fresh oregano or rosemary. 
Photo of: Zucchini and Pecan Saute

Zucchini and Pecan Saute

Submitted by: Ingeborg 
Slices of zucchini are sauteed in butter and then quickly tossed with warm pecans and grated parmesan cheese. Serve alone, or top a nicely-baked potato with this yummy saute. 
Photo of: Tomato and Zucchini Melange

Tomato and Zucchini Melange

Submitted by: Jerry the Kid 
A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers to this dish too. Serve hot in a small dish. 
Photo of: Zucchini Cakes

Zucchini Cakes

Submitted by: COGLE 
Shredded zucchini combined with bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning, and formed into patties and baked. The flavor of the Old Bay with the texture of the zucchini makes a great substitution for crab cakes. 
Photo of: Zucchini Casserole I

Zucchini Casserole I

Submitted by: Maria 
This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes. 
Photo of: Zucchini Souffle

Zucchini Souffle

Submitted by: SARINAW 
A delicious, simple zucchini souffle recipe for all the zucchini lovers out there. 
Photo of: Pasta with Mushroom and Zucchini Sauce

Pasta with Mushroom and Zucchini Sauce

Submitted by: Helena Rudolph 
Mushrooms, zucchini and onion are finely chopped then stewed with butter and garlic until tender. Cream is added at the last minute for a rich vegetarian sauce. 
 
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