Zucchini Linguine Recipe - Allrecipes.com
Zucchini Linguine Recipe
  • READY IN 30 mins

Zucchini Linguine

Recipe by  

"A nice low fat and healthy recipe."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in a handful of grated zucchini; cook for 1 minute and then add the rest of the zucchini. Cook for 3 minutes.
  3. Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix well and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 13, 2003

Very adaptable

 
Most Helpful Critical Review
Oct 01, 2006

Nice easy recipe, quick to prepare and throw together. Cheap, which is good. However, it did seem to lack something in taste. Next time, maybe I'll throw in some cilantro and see if that spices things up any.

 

11 Ratings

Sep 04, 2007

Taste better than it sounds. Would definitely make again. Anything with veggies can't be all bad, eh?

 
Mar 16, 2007

Pretty good, and fairly healthy.

 
Sep 27, 2012

I've made this twice so far, and it's been a hit at my house and a great way to use up a lot of zucchini without really realizing that it's in there. The changes I made was that I cooked the zucchini for a lot longer to make it quite soft. This did produce a lot of liquid, so I used 1-2T of flour to thicken it into a sauce (mix flour into a paste with a little water before adding to prevent clumping). This really made a difference, and the results were similar to an alfredo sauce with a lot less fat. My kids even loved it -- they ate it for leftovers the following day and begged me to make it for dinner that night as well. Definitely one of the best main dish uses of zucchini I've found so far.

 
Nov 18, 2014

A nice pasta, and easy to make for a quick weeknight dinner. It was just a tad bit dry, so Hubs suggests adding a bit of chicken broth to the zucchini mixture next time, which I will do. Thanks!

 
Nov 22, 2014

I thought this was good, at least for using up what I had in the house. I did 2 zucchini in my spirelli tool and 3 garlic cloves. I used an old fashioned Pennsylvania style egg noodle, for the pasta. I didnt have yogurt or cheddar. I used half the amount of light sour cream and havarti cheese. Adding a little of the last 2 ingredients improved this recipe over similar recipes that included garlic cooked vegetables and pasta only. ty

 

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Nutrition

  • Calories
  • 290 kcal
  • 15%
  • Carbohydrates
  • 46.8 g
  • 15%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 11.9 g
  • 24%
  • Sodium
  • 63 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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