Holy... wow. I loved this. Yes, it's time consuming (but making food this good at home is usually worth it to me) I mistakenly cut the zucchini widthwise instead of lengthwise using a mandolin instrument. It just took a bit longer to do the layers. I did not roast the zucchini, and I'm okay with it being a little watery. It wasn't gorgeous, but wow. So good. I couldn't find bulk Italian sausage (all they have are links where I am? ) so I substituted ground lamb for the sausage and added a small amount of fenugreek with it. It was excellent. I might try some of the other iterations of this recipe next - love the idea about sour cream and spinach!
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Holy... wow. I loved this. Yes, it's time consuming (but making food this good at home is...