"I am so proud of this fabulous concoction, not only because it tastes so wonderful, but because everyone that tries it LOVES it! Zucchini, noodles, cream cheese...can you possibly go wrong?" — glad2bamom
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onion, finely chopped
1 1/2 cups
cream cheese, cubed
carrots, finely chopped
chopped fresh basil
ground black pepper
small curd cottage cheese, divided
zucchini, cut into 1/8-inch thick rounds
grated Parmesan cheese, divided
shredded mozzarella cheese, divided
This was ok, nothing to rave about. I just happened to have all the ingredients on hand and made today. I was a bit hesitant to try something with cottage cheese vs. ricotta and a white sauce with chicken bullion/milk mixture instead of all milk and the cream cheese though sounds great didn't work. It had an ok flavor. Next time I will do the standard white sauce with parmesan and not cream cheese and do a traditional ricotta cheese filling. The zucchini concept is great, carrots are always wonderful too and if one isn't crazy about zucchini you could easily substitute that with spinach.
I love this ,,so did the family,,great way for some veggies to be added into lil ones lives,,I have made this twice,,and did a lil tweak,, I like ricotta and I also diced small amount of celery and sprinkled in a layer,, also used some can chicken shredded up in sauce,, each time Family loves it,,, Thanks I will make it many more times in the future,,,oh also travels well,,,,,,
I used low fat cottage cheese and fat free cream cheese and this still turned out delicious. I bet it would be even better with richer cheeses in it, but I was trying to cut some of the calories. I very much liked this recipe, it was different from other vegetable lasagnas I have made. The best part is my veggie-disliking hubby said this was good. That makes it 5 stars in my book!
This was very tasty! It was a bit saucy/watery when served. I only used two bouillon cubes and omitted the salt in the sauce and it still came out great! I also used dry basil instead of fresh and no onions. I love the sauce!!! I would definitely make this again.
Don't boil the lasagne noodles before using them. The recipe turns out firm and perfect that way. Cuts down on prep time also!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 184
Chicken and cream cheese star in this deliciously unique lasagna.
This top-rated recipe is lasagna made simple.
See how to make a meaty lasagna completely from scratch.