I have made this twice. Both times I used the 20+ oz. can of pineapple. Drain the can a LOT. And if I had it to do over, I would have reduced the sugar. Really sweet the second time because I ran out of lemon juice and finished it with key lime juice. It doesn't give you a time on how long to cook it. Mine was two to three hours. And I thought it might have too much liquid so I boiled uncovered. If it looks like about four cups when you are done, throw in the gelatin. If it looks like more, then you may have to add pectin to get it to jell. The first time I didn't peel or seed. Worked fine and it's Christmas colors! But I took it to work and every body loved it.
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I have made this twice. Both times I used the 20+ oz. can of pineapple. Drain the can a LOT....