Excellent recipe; this was easy to make and has wonderful flavour, especially when reheated as leftovers. I did take the advice of some other reviewers and doubled most of the herbs; I also used canned, italian-spiced tomatoes (fresh tomatoes at the grocery store this time of year taste like cardboard)...and I added a bit of frozen chopped spinach when I was cooking the zucchini mix. Since it's just myself at home I have lots of leftovers, and will make a great lunch to take to work. Definitely have this one saved to my recipe box!
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Excellent recipe; this was easy to make and has wonderful flavour, especially when reheated as...