Reviewed: May 21, 2013

Good--definitely double the spices...maybe even double the rice. I used canned tomatoes...worked well

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Reviewed: May 20, 2013

The first time I made it I sauteed zucchini, white onion, mushrooms, and fresh garlic until just barely tender. I hate mushy zucchini. I didn't have fresh tomatoes (not in season yet) but I had some sun-dried tomatoes packed in oil so I threw those in. I added lots of italian seasoning, some red pepper flakes, salt and pepper. Added in the rice and an italian cheeses blend and baked it. It was heavenly! Amazing! Could have used more tomatoes though. My daughter wouldn't touch it and my husband wasn't home to eat it and let me tell you, that did not disappoint me at all! It re-heated well the next day for lunch too. The second time I made it I had no sundried tomatoes or fresh tomatoes but I did have a can of those fire roasted tomatoes. So I threw those in while mixing in the rice. Blech! I wish I had just left them out! It turned everything into a mushy mess and this time nobody wanted to touch it. I haven't tired it with any cheese other than italian cheeses and I don't care to. I just think any other cheese, especially cheddar, would over power the other flavors.

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Amanda_H

Cooking Level: Expert

Home Town: Houma, Louisiana, USA

Living In: Sevierville, Tennessee, USA

Reviewed: Mar. 16, 2013

Delicious!!!

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jmm

Reviewed: Feb. 16, 2013

My family loved this. And it got my husband to eat zucchini. I thought that it was a little salty and my rice needed to be cooked a little longer. By the time it was ready there was ZERO moisture in it, so next time I will have to adjust a little.

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ihamilton

Home Town: Tulsa, Oklahoma, USA

Reviewed: Feb. 2, 2013

I tried wild rice instead and it had a great taste!

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TYSGIRL218

Home Town: Mckinney, Texas, USA

Reviewed: Jan. 28, 2013

I like this. Quick, easy, tasty, and hearty. I didn't have green onions, so I sub with green pepper. I double the rice, and instead of regular cheese, I used Daiya chedder-style cheese to make it vegan. If you haven't tried vegan cheese, I definitely recommend giving it a try, I think it taste better. Yum!

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hw3023

Reviewed: Jan. 17, 2013

I substituted couscous in place of rice for more protein. It was delicious!!

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dddcoupon

Reviewed: Jan. 13, 2013

I followed others suggestions of adding 3x the herbs except the salt and increased the rice to 1/2 cup. I think this is ok, just not a favorite

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Jewleigh

Home Town: Kingfisher, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Jan. 8, 2013

made a lot of changes due to what I had on hand, others reviews and mistakes but all in all loved it. will be making it again.

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RLOGAN01

Cooking Level: Expert

Home Town: Rock Falls, Illinois, USA

Living In: Mobile, Alabama, USA

Reviewed: Jan. 6, 2013

This is an awesome side dish. I use olive oil instead of veg oil, increase the amount of seasoning, and only about 1 cup of cheese mixed in (no cheese on top). Delicious!

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