I modified this a little - okay, a lot. I shredded the zucchini, shredded a carrot, and took the advice of another reviewer and added finely diced onion. Cooked in a pinch of butter and a bit of EVOO. Salted it and added a bit of minced garlic. Naturally, the moisture come out and it took about 15 min to cook out. Definitely let it brown in the pan - be patient. The onion, as it caramelized, brought my dish to a great new level. Oh so delish! And from here I diverge even farther from this recipe. I just put my finished mixture between a croissant - no spaghetti sauce or mozz. added - though I'm sure that would be tasty. To sum this all up, this is great and tasty recipe, just add some onion to kick up the flavor.
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I modified this a little - okay, a lot. I shredded the zucchini, shredded a carrot, and took...