Zucchini Grinders Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 25, 2011
This was quite nice... Thank you. I used cheddar because I was out of mozzarella, but it was still really good. My husband ate twoband he is not a big fan of zucchini or my cooking experiments. You can use any sauce. Mine was left over with cottage cheese inside and that made it yummy too!
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Reviewed: Nov. 12, 2010
I tried this recipe as is, because we still have so much zucchini from our garden, and then tried it again with a little more pizazz! I added chopped mushrooms and onions to the zucchini when I was browning it, plus some garlic and balsamic vinegar close to the end. Then I used a chewy foccacia loaf instead of a plain white loaf, and baked it open face in the oven Good stuff!.
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Reviewed: Nov. 10, 2010
My boyfriend and I loved this! I added some onions while i was frying the zucchini and i diced up some tomatoes to add. I made quesadillas instead of sandwiches because I didn't have rolls and they came out beautifully!
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Reviewed: Nov. 2, 2010
What a delicious, quick meal to make! The red pepper is such a nice touch if you like food with a little kick.
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