More Recipes Like Zucchini Grinders - All Recipes
 
Photo of: Fabulous Zucchini Grinders

Fabulous Zucchini Grinders

Submitted by: your mom 
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving. 
Photo of: Sausage and Cheese Stuffed Zucchini

Sausage and Cheese Stuffed Zucchini

Submitted by: LTHASKINS 
This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LTHASKINS. 
Photo of: Easy Zucchini Bake with Cheese

Easy Zucchini Bake with Cheese

Submitted by: SUMMERADD 
This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook SUMMERADD. 
Photo of: Whole Wheat Zucchini Bread

Whole Wheat Zucchini Bread

Submitted by: cpasallie 
Home Town: Atlanta, Georgia, USA
Living In: Des Moines, Iowa, USA
I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy. 
Photo of: Easy Zucchini Parmesan

Easy Zucchini Parmesan

Submitted by: Mary Jo 
This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Mary Jo. 
Photo of: Granny's Italian Zucchini Pie

Granny's Italian Zucchini Pie

Submitted by: Kate B 
Home Town: Downers Grove, Illinois, USA
Sliced zucchini is baked with mozzarella cheese in a crescent roll crust for a cheesy and savory appetizer. 
Photo of: Zucchini Casserole I

Zucchini Casserole I

Submitted by: WINGSOFANEAGLE 
Creamy zucchini casserole baked with herb stuffing, chicken soup, carrots and onions. 
Photo of: Creamy Linguine with Zucchini

Creamy Linguine with Zucchini

Submitted by: Classico 
Just a handful of ingredients go into this quick pasta toss; it's a great way to take advantage of a bumper crop of zucchini. 
Photo of: Mom's Zucchini Pie

Mom's Zucchini Pie

Submitted by: mrs. walter 
Living In: Pittsburgh, Pennsylvania, USA
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen! 
Photo of: Zucchini Pie II

Zucchini Pie II

Submitted by: GAF55 
This version of this tasty pie has a bit more texture. The cooked zucchini is folded into a mixture of flour, cream of tartar, sugar, cinnamon, lemon juice, and nutmeg. The filling is then piled into a prepared pie crust and fitted with a top crust. Slip it into a hot oven to bake for an hour.  
 
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