Recipe by your mom
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook your mom."
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red pepper flakes
salt and pepper to taste
Classico® Tomato and Basil Sauce
1 1/2 cups
shredded mozzarella cheese
4 (6 inch)
French or Italian sandwich rolls, split
I tried this recipe as is, because we still have so much zucchini from our garden, and then tried it again with a little more pizazz! I added chopped mushrooms and onions to the zucchini when I was browning it, plus some garlic and balsamic vinegar close to the end. Then I used a chewy foccacia loaf instead of a plain white loaf, and baked it open face in the oven Good stuff!.
My boyfriend and I loved this! I added some onions while i was frying the zucchini and i diced up some tomatoes to add. I made quesadillas instead of sandwiches because I didn't have rolls and they came out beautifully!
I prepared this as a casserole instead of a sandwich, but I'll definitely try the 'grinder' version! I Added diced onions as quite a few reviewers suggested; also added a few cloves of fresh garlic, fresh basil, oregano and curly parsley from the garden; Left out the cheese; substituted a can of 'diced tomatoes w/ roasted garlic and onions' for the sauce, then baked uncovered in a casserole dish for 15 minutes at 350 F. I sprinkled the top with freshly grated Parmesan cheese and returned to the oven for another 5 minutes, then served it over brown rice.
I altered this a bit. I sautéed zucchini, mushrooms, onion and garlic. The crushed red pepper is a must! I also mixed in a meat pasta sauce and made quesadillas with mozzarella. A definite repeat in this house!!! Thank you!!!
YUM! I made this tonight for dinner and I was in heaven! I love fresh vegetables, so while the zucchini was cooking, I added fresh chopped mushrooms, green pepper, onion & garlic. I used sauce & seasoning stated per recipe. I topped my Husbands with the mozzarela, but I topped mine with Reduced Fat Blue cheese crumbled. So, so, so delicious! I baked in foil as stated, then I opened the foil for 3 min. just to crisp up a little! Can't wait for the left overs!
very good! added onions, garlic and bell peppers. didn't have rolls so made quesadillas
Very good! I needed another recipe to use up the zucchini in our garden, and this proved to be a tasty option.
I added some hot Italian sausage and used cheddar cheese it was delicious
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 314
** Calories from Fat: 108
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