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Zucchini Grinders

By: your mom 
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook your mom."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (22)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 2 medium zucchini, cubed
  • 1 pinch red pepper flakes
  • salt and pepper to taste
  • 1 cup Classico® Tomato and Basil Sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 4 (6 inch) French or Italian sandwich rolls, split

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Melt butter in a skillet over medium heat. Fry the zucchini in butter until browned and slightly tender. Season with red pepper flakes, salt and pepper, and stir in the tomato and basil sauce. Cook and stir until sauce is heated.
  3. Spoon a generous amount of the zucchini mixture into each sandwich roll. Top with a handful of shredded mozzarella. Close the rolls, and wrap individually in aluminum foil.
  4. Bake for 15 minutes in the preheated oven, until bread is heated through, and cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 12g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 16, 2010 by FreshBaked   view full review
I tried this recipe as is, because we still have so much zucchini from our garden, and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 11, 2010 by gabbie27   view full review
My boyfriend and I loved this! I added some onions while i was frying the zucchini and i diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 26, 2011 by Dawn G   view full review
I altered this a bit. I sautéed zucchini, mushrooms, onion and garlic. The crushed red pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 18, 2011 by MountainMama   view full review
I prepared this as a casserole instead of a sandwich, but I'll definitely try the 'grinder'...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 21, 2011 by KathyBarbieri   view full review
I modified this a little - okay, a lot. I shredded the zucchini, shredded a carrot, and took...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 25, 2011 by ariesgyrrrl   view full review
This one is a keeper. I substituted fire roasted tomato sauce for the tomato and basil sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 28, 2011 by SC Momma   view full review
This was amazing! I am not a huge zucchini fan so I was nervous about the dish revolving...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 9, 2011 by ajnrobin   view full review
YUM! I made this tonight for dinner and I was in heaven! I love fresh vegetables, so while the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 2, 2011 by saharahsarah   view full review
very good! added onions, garlic and bell peppers. didn't have rolls so made quesadillas
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2011 by mgonzales12   view full review
I added some hot Italian sausage and used cheddar cheese it was delicious

 

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