Recipe by Heidi O
"Delicious layers of cheese, onion and zucchini with a buttery bread crumb topping your family will love!"
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zucchini, cut into 1/4-inch slices
freshly ground black pepper
chopped fresh parsley
chicken bouillon granules
shredded extra-sharp Cheddar cheese
I completely left out the salt and it was so good.
I made this recipe following the instructions exactly and it was soooo salty I had to throw it out. with 2 tsp of salt plus 1 tbsp of chicken granules which are in themselves salty it was overwhelmed with salt. And then the cheese on top which is also loaded with salt. I may try it again and omit the salt but it is definately inedible as the recipe stands.
Fourteen tablespoons of butter for six servings!?! No wonder some people thing it tastes good, butter is like that, but where does it end??? Zucchini can taste great without all of that butter........ ?????
Leaving out the recipe saved me. I took it to a pot luck BBQ. Made 2 pans, thought I would get to take some home. Nope. It was devoured and I have sent this recipe on to multiple people from the BBQ. Next time I am going to try it with a little less butter.
I give it five stars with the adjustments I made. After reading other reviews, I left out the salt in the mix. And rather than mixing the bread crumbs with half a cup of butter, I just mixed them with the cheese and sprinkled on top. It was very tasty. Two of my kids didn't like it, but that's only because they don't like zucchini. They ate the rest of it.
I have had this recipe for only about a month and I have made it several times even for our Thanksgiving gathering and my family loves it.
FABULOUS!!! I will definitely be making it again.... even the kids loved it!
Delicious! I made it pretty much exactly as directed, and it turned out great! Creamy and cheesy and perfect!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 314
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