Photo of: My Kid's Favorite Zucchini Bread

My Kid's Favorite Zucchini Bread

Submitted by: Lynnsthings 
Home Town: Windsor, New Jersey, USA
This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice. 
Photo of: Super Moist Zucchini Bread

Super Moist Zucchini Bread

Submitted by: mcdonaldstkd 
This zucchini bread uses applesauce to keep a moist texture. 
Photo of: Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

Submitted by: colagal 
Moist chocolate zucchini bread is full of chopped nuts and chocolate chips. Nobody will guess this easy treat is made with a green veggie. Recipe makes 2 loaves. 
Photo of: Caley's Classic Zucchini Bread

Caley's Classic Zucchini Bread

Submitted by: mouse1493 
This sweet version of zucchini bread features an accent of cinnamon and the optional addition of walnuts. 

Not Yet Reviewed!
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Photo of: Lemon Pistachio Zucchini Bread

Lemon Pistachio Zucchini Bread

Submitted by: LIZZY217 
Living In: Redmond, Washington, USA
Pistachios add a delicious and flavorful crunch to these lemony slices of zucchini bread. 
Photo of: Ellen's Lemon Zucchini Bread

Ellen's Lemon Zucchini Bread

Submitted by: Cheyenne Supporting Member (Click to learn more about Supporting Membership)
Living In: Oelrichs, South Dakota, USA
Lemon zest and lemon extract give this zucchini bread recipe an extra boost of citrus flavor. 
Photo of: Zucchini Bread with Coconut and Chocolate Chips

Zucchini Bread with Coconut and Chocolate Chips

Submitted by: ksparkleg1 
Chocolate chips and coconut make delightful additions to this loaf of zucchini bread. 
Photo of: Zucchini Bread VI

Zucchini Bread VI

Submitted by: Phyllis Province 
Lemon extract adds a lovely citrus note to this zucchini-nut bread. 
Photo of: Vegan Zucchini Bread

Vegan Zucchini Bread

Submitted by: stamperjen0 
This yummy and moist zucchini bread is dairy-free, egg-free, and nut-free. 
Photo of: Flax Seed Zucchini Bread

Flax Seed Zucchini Bread

Submitted by: THREESEAS7 
By using less sugar and oil, and adding flax seeds for some of the walnuts, I've created a better-for-you version of the usually fat-laden zucchini bread. It's delicious! 
 

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