Reviewed: Feb. 7, 2012

This was very good with garlic.

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2 users found this review helpful

Reviewer:

KARTIMEL

Home Town: Nashville, Tennessee, USA

Reviewed: Aug. 20, 2011

wow this was a lot better than I thought it would be. I did saute garlic before adding the zucchini, and at the end I added pepper and a touch of butter (which was actually Earth Balance non-dairy). My husband which generally doesn't like veggies thought it was great and ate it up quickly!

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Reviewer:

Rose

Cooking Level: Intermediate

Living In: Mentor, Ohio, USA

Reviewed: Aug. 12, 2011

This was simple and tasty. Like other reviewers, I added whatever veggies i had, including green pepper and garlic. Also some Italian seasoning. I placed slices on provolone cheese on top and put the lid on to melt. It was really good - will definitely try with other veggies.

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Reviewer:

lauriec

Reviewed: Jul. 5, 2011

This is similar to what I have done for years. I put just a little curry powder in mine. My husband doesnt like zucchini but he will stand at the stove and pick out all the onions.... always good with whatever spices you use

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4 users found this review helpful

Reviewer:

Dede

Reviewed: Jul. 2, 2011

This is a basic way of preparing zucchini but it is dependably delicious. Just to jazz it up a little I added fresh minced garlic, a drizzle of fresh lemon juice and some chopped, fresh dill.

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7 users found this review helpful

Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Aug. 24, 2010

This recipe is pretty good, but a little boring. I added some ground black pepper and Parmesan cheese, which made it very tasty. As is, however, it's rather bland. I also sautéed the onion and zucchini together...it was easier and it turned out very well. Thanks for sharing the recipe!

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4 users found this review helpful

Reviewer:

larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

Reviewed: Aug. 18, 2010

Very good! I was cooking them forever though trying to get them to "brown." They were awesome though!

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3 users found this review helpful

Reviewer:

lrng2cook85

Cooking Level: Beginning

Home Town: Saint Charles, Missouri, USA

Living In: Fredericksburg, Virginia, USA

Reviewed: Aug. 5, 2010

Easy and good. I added a clove of garlic but would add two next time. I also added pepper and seasoned salt. I could see adding chunks of ham to this for a main dish.

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4 users found this review helpful

Reviewer:

Tammy Lynn

Cooking Level: Intermediate

Reviewed: Jul. 11, 2010

Really easy and good. I made a slight variation where I added slices of steak to it to give it some meat and it worked out perfectly =)

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Reviewer:

Fong Chun

Cooking Level: Intermediate

Home Town: Delta, British Columbia, Canada

Reviewed: Jul. 5, 2010

So easy and delicious! I added some garlic to add aroma and a couple pieces of halloom cheese. There is none left on the stove! Dinner was a success and I will definitely cook this easy fast dinner again.

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3 users found this review helpful