More Recipes Like Zucchini Galore

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Fried Zucchini

Submitted by: Judy Sing

Simple and delicious recipe for tender zucchini with a thin, crispy coating of cornmeal.

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Asian-Style Zucchini

Submitted by: TRINITYJAE

Living In: Marlton, New Jersey, USA

Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!

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MeMa Rie's Zippy Zucchini

Submitted by: NADINE529

Zucchini slices are sauteed with onions, garlic, a little cayenne pepper, and a dash of vinegar. Delicious!

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Grilled Zucchini II

Submitted by: Nancy

Too much zucchini? Soak in Italian dressing, grill, and they are gone.

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Zucchini Relish

Submitted by: sal

Shredded zucchini is livened up by refreshing cilantro and zesty lime juice. This uncooked relish is easy to make and absolutely delicious.

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Zucchini and Pecan Saute

Submitted by: Ingeborg

Slices of zucchini are sauteed in butter and then quickly tossed with warm pecans and grated parmesan cheese. Serve alone, or top a nicely-baked potato with this yummy saute.

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Lemon Pepper Zucchini

Submitted by: JACKSONCJK

Sliced zucchini coated in butter and lemon pepper and baked.

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Steamed Zucchini

Submitted by: BARBLUVSFOOD

A quick and healthy way to make zucchini.

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Zucchini and Onion Pancake

Submitted by: Carol

These zucchini pancakes are a savory snack. Great served with salsa or a little sour cream.

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A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.