Recipe by Lizard Girl
"These aren't really like French fries because the zucchini really can't become crispy in the oven, but they're still delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
zucchini, quartered lengthwise and cut into 1/2-inch pieces
salt and ground black pepper to taste
bread crumbs, divided
I made a couple tweaks that took this to a 5 star for me. I sliced the zucchini into thin round slices. I put the slices in a large ziplock and added about 2 tbs of olive oil shaking vigorously to coat. I combined 1 1/2 cups bread crumbs, about 1 tsp garlic powder, 1/2 tsp chili powder, 1/2 tsp dried basil, and about 1/4 tsp black pepper and added this mixture to the bag, shaking to coat all the slices. Then I baked for about 25 minutes, sprinkled Parmesan cheese over the top and set on a low broil to crisp them up. Yum!
These were good! Mine came out pretty soggy/mushy, but I can't really fault the recipe b/c I did cut the pieces bigger than stated, so maybe if the pieces were smaller they would have been a bit crispier. I tossed the zucchini in a bowl w/ the olive oil (I used evoo), salt and pepper, and threw in a little garlic powder too. After they were coated, I rolled them into the breadcrumbs, and put them on the baking sheet. The flavor was nice, and I plan to try them again, cutting them the right way, lol. Thanks for sharing. :)
Used the advice MrsHess said, including broiling for a few minutes. They were good, but there's nothing like lightly breaded fried zucchini:) dipped in Ranch dressing.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 119
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.
See how to make spicy, salty, slightly sweet baked squash fries.
See how to make a super-moist, five-star quick bread.