More Recipes Like Zucchini Egg Bake

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Green N Gold Egg Bake

Submitted by: Muriel Paceleo

In Montgomery, New York, Muriel Paceleo needs just five ingredients to assemble this pretty casserole. The firm squares have a delicious spinach flavor that's welcome at breakfast or dinner.

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A package of frozen hash browns makes this recipe simple to prepare. Featuring bacon and cheddar cheese, it's tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning--so convenient! --Cheryl Johnson Plymouth, Minnesota

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Spinach-Sausage Egg Bake

Submitted by: Barbara Nowakowski

'I always cook up a storm during the holidays,' says Barbara Nowakowski of North Tonawanda, New York. Spinach and red peppers give festive Christmas color to her satisfying bake that boasts Italian sausage, lots of cheese and a short prep time.

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Zucchini Pie

Submitted by: Melissa Collins

For a light lunch or brunch that costs just 76 cents per serving, fix this quiche-like dish made with crescent roll dough. 'This zucchini pie is delicious, easy and inexpensive,' writes Melissa Collins from South Daytona, Florida.

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Double-Cheese Eggs Benedict

Submitted by: Megan Hakes

'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request this poached egg dish.' The eggs are served over English muffins and Canadian bacon then topped with a simple sauce.

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Crustless Zucchini Pie

Submitted by: Peggy Gandy

Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget.

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Toasty Egg Sandwiches

Submitted by: Denise Helms

'When I'm running late, these sandwiches make dinner easy and tasty for everyone,' relates Denise Helms of Glenview, Illinois. 'Both my son and daughter often request them. I like to serve fruit and chips alongside,' she notes.

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Savory Baked Eggs

Submitted by: Judy Robertson

A flavorful mixture of green pepper and onion makes a savory bed for these baked eggs shared by Judy Robertson from Russell Springs, Kentucky. A simple bread crumb topping provides extra appeal.

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Tasty Eggs for Two

Submitted by: Deb Cornelius

'I found this tasty stovetop recipe while looking for something quick to fix for dinner,' recalls Deb Cornelius of Grant, Nebraska. 'My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently.'

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Corny Scrambled Eggs

Submitted by: John Perschke

Corn adds the surprising sweetness to these effortless eggs from Mrs. John Perschke of Michigan City, Indiana. 'Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper,' she suggests.

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