Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin) Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Aug. 23, 2010
simple fresh and delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JULIEPATCHOULI

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 22, 2010
We have a farmers market that we get heirloom tomatoes from so that is what we used. This dish was a keeper. But the only think I will do is put the bread crumb topping. It was missing that crunch. But presentation was fabulous!. Red tomato's, yellow zucc, white cheese.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Karen

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Fit&Healthy Mom
Reviewed: Aug. 22, 2010
Wonderful recipe! I'm not a big fan of tomatoes, so I only used organic zucchinis. I sautéed them on high less than 8 minutes, probably 3 minutes per side, because I was afraid they would turn "mushy". The fresh basil complements and gives this dish a really nice flavor. Thanks Phil!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA
Reviewed: Aug. 18, 2010
Loved this! Great use of summer staples. I thought I had mozzarella in the fridge but it turns out it was muenster - so I used it anyway. It was great. I did half of the topping as directed, but on half I mixed in a couple of Tablespoons of Italian seasoned bread crumbs with the Parmesan. Very yummy - thanks for the great recipe!
Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

Photo by Dutchgirl

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA
Reviewed: Aug. 17, 2010
Work for a construction company as one of their out of town cooks and the guys just loved this. Thankyou :)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by In the great Outdoors Cook

Cooking Level: Professional

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by House of Aqua
Reviewed: Aug. 15, 2010
One of my favorite recipes already! I used all fresh quality ingredients, minus the tomatos the first time because mine had gone bad. You can bet I am going to make this again soon with the tomatos and over and over again. I am looking forward to bringing this as a dish to the next party we are invited to.
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
Reviewed: Aug. 13, 2010
Really yummy. I actually only used 2 zucchini's thinly sliced and sauted/browned in EVOO. I did two layers - zucchini/garlic, 2 oz mozz, tomato, zucchini, 2 oz mozz, basil, tom and then topped with a cup of grated Parm. Light and yummy. I calculated about 310 calories per serving, but that is because I needed more oil since doing zucchini in batches.
Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

Photo by lzhuber

Cooking Level: Intermediate

Home Town: Okeene, Oklahoma, USA
Living In: Germantown, Maryland, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 71-77 (of 77) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Connie's Zucchini "Crab" Cakes

Discover the secret that makes these crabless cakes taste like the real deal.

Double Tomato Bruschetta

Make this easy, flavorful bruschetta appetizer.

How to Make Roasted Tomato Sauce

See how to make roasted tomato sauce served with goat cheese and pasta.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States