Zucchini Delight Recipe
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Zucchini Delight

By: SLEMCKE 
"This is a quick and healthy dish. Great in the summer when zucchini is in season! Sound too easy to be good? Try it!"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (16)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 to 4 servings
 

Ingredients

  • 3 zucchini, sliced
  • 1 onion, chopped
  • 1 (14.5 ounce) can canned peeled and diced tomatoes
  • 1/2 cup shredded Cheddar cheese
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice zucchini and onion and place in a glass dish baking dish. Add can of tomatoes, salt and pepper. Sprinkle cheese over top. Place lid on dish.
  3. Bake in the preheated 350 degrees F (175 degrees C) until zucchini becomes tender, 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 6.6g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 13, 2009 by lisa   view full review
I have been making this for years , but I do mine in the frying pan and I add ground beef and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 4, 2003 by MRSJTG   view full review
Super easy, and was a hit for my family. I used canned, diced tomatoes that were seasoned with...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 18, 2003 by DJOHNJ   view full review
This recipe is excellent to use all those extra tomato and zucchinis from the garden. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 4, 2003 by MARCIAANN Supporting Member (Click to learn more about Supporting Membership)  view full review
Mine needed a lot more than 20 minutes. I had an 8x8 inch pan. I did like it and will make...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 13, 2010 by bcardoza   view full review
I saute the onions first and partially cook the zucchini on the stovetop or in the microwave...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 31, 2005 by KUSKUS   view full review
I will never make it again.
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 5, 2005 by KIMBERRAN   view full review
Really enjoyed this recipe. Modified it a bit by adding 3 cloves of minced garlic, seasoned...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 23, 2010 by pandabear   view full review
I had to cook it for about 40 minutes, because the zuchinni in the center wasn't becoming...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 11, 2003 by N2POKEY   view full review
I have made this several times and really enjoyed it. I do have to bump up the cooking time...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 28, 2011 by rae Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a pretty good side dish. It served 5 of us as a side. I layered the zucchini and...

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