Recipe by Hayley Ryczek
"A great way to use up some of those plentiful summer zucchini!"
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1 1/3 cups
whole-wheat pastry flour
1 (8 ounce) package
cream cheese, softened
I'm not an avid baker but 2 Tablespoons of baking powder is a bit much I think. I made these and was very disappointed with the results, they came out with flat tops and were all crumbly. They tasted okay but I don't even want to waste the ingredients to make frosting. I'll be looking for a recipe with better ingredient ratios.
this was a vary good recipe to do for a family get 2gether, my family absoulutely loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Cupcakes with Cream Cheese Frosting
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 183
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