Zucchini Crustless Quiche Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 27, 2009
This recipe worked really well for us as a main course with a salad on the side. I substituted assorted cheese ends I had purchased at a discount for the cheese in the recipe and it turned out great!
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Reviewed: Apr. 27, 2009
Super easy recipe. We didn't have Crisco or anything and lined the dish with unsalted butter and a quick canola oil spray, which worked fine. We used 1/2 med. white onion, which was plenty for us. I recommend omitting the salt.
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Cooking Level: Intermediate

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Reviewed: Apr. 20, 2009
I did not use the same cheeses listed here - I used what I had on hand: some parmesan and some reduced fat cheddar - probably close to 1 1/2 or 2 cups. I mixed by hand and shredded by zucchini on a box grater. It was tasty - maybe a bit dense and dry, but still good. I might reduce the flour a bit.
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Displaying results 11-13 (of 13) reviews

 
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