More Recipes Like Zucchini Cream Pie - All Recipes
 
Photo of: Zucchini Pie I

Zucchini Pie I

Submitted by: Jane 
No one will ever guess that this creamy, sweet dessert is made with a vegetable. Cooked zucchini is blended with sugar, evaporated milk, eggs, flour, margarine and vanilla. The filling is poured into a prepared crust, sprinkled with nutmeg and baked until set. 
Photo of: Zucchini Pie II

Zucchini Pie II

Submitted by: GAF55 
This version of this tasty pie has a bit more texture. The cooked zucchini is folded into a mixture of flour, cream of tartar, sugar, cinnamon, lemon juice, and nutmeg. The filling is then piled into a prepared pie crust and fitted with a top crust. Slip it into a hot oven to bake for an hour.  
Photo of: Coconut Custard (Zucchini) Pie

Coconut Custard (Zucchini) Pie

Submitted by: PARADI 
Zucchini and coconut are blended and baked in this sweet summer sensation! You will never know this pie has zucchini in it. It tastes just like a custard pie. 
Photo of: Zucchini Pie III

Zucchini Pie III

Submitted by: SONYA FAUVER 
The zucchini in this pie can fool people into thinking this is an apple pie. Cinnamon, nutmeg and sugar give the zucchini a sweet taste in this double-crust pie. 
Photo of: Rhubarb Orange Cream Pie

Rhubarb Orange Cream Pie

Submitted by: Cindy 
Diced, fresh rhubarb is folded into a delicious concoction of strawberry gelatin, orange juice concentrate, egg yolks, butter, sugar and flour. A sweetened meringue is carefully folded into that, and then the filling is spooned into a prepared crust and baked. Garnish this lovely pie with twists of orange rind and dollops of whipped cream. 
Photo of: Zucchini Pie with Crumb Topping

Zucchini Pie with Crumb Topping

Submitted by: Cat_Lady 
A custard pie with a brown sugar crumb topping uses zucchini. 
Photo of: Sour Cream Raisin Pie VI

Sour Cream Raisin Pie VI

Submitted by: SAUNDRA 
Pecans, raisins, eggs, sugar and sour cream go well together in this lovely pie. The custard filling is stirred up, poured into a prepared crust and baked. Chill and serve with whipped cream. 
Photo of: Rhubarb Cream Pie

Rhubarb Cream Pie

Submitted by: Jean 
This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint. 
Photo of: Raisin Sour Cream Pie

Raisin Sour Cream Pie

Submitted by: Linda 
Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping. 
Photo of: Cream Pie

Cream Pie

Submitted by: Marge Iholts 
Lots of cream, and lots of white and brown sugars make the filling of this baked pie rich, smooth and delicious. While still warm, drizzle this pie with melted chocolate or dust with cocoa powder. 
 
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