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Skillet Zucchini Cornbread

Submitted by: KATHYSH2000

This quick, moist cornbread is a great way to use your garden zucchini this summer.

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Zucchini Cornbread Casserole

Submitted by: Diana S.

Living In: Ashtabula, Ohio, USA

Shredded zucchini baked with onions, corn muffin mix, and cheddar cheese.

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Savory Cheddar Zucchini Muffins

Submitted by: Pam-3BoysMama

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon.

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Savory Zucchini Muffins

Submitted by: Christine M

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

A savory muffin with zucchini, onion, roasted red peppers, and sun-dried tomatoes is a nice change from the usual sweet zucchini muffin.

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Blue Corn Cornbread

Submitted by: Bill Jezzard

Home Town: Tulsa, Oklahoma, USA

Living In: Plantersville, Texas, USA

Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture.

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Unleavened Cornbread

Submitted by: Amy

Home Town: Dilley, Texas, USA

Living In: Pearsall, Texas, USA

Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.

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Cheddar Zucchini Wedges

Submitted by: Taste of Home's Fast Family Favorites

Stir together convenient biscuit mix, tender zucchini, cheddar cheese and toasted almonds to create this flavorful round bread.

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Fluffy Gluten Free Cornbread

Submitted by: jewellspring

Millet flour, cornmeal, and rice flour are used in this gluten-free cornbread that is light, fluffy, and a little crumbly.

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Broccolified Cornbread

Submitted by: Mochi Puffs

Broccoli makes a lively addition to this cornbread recipe - cottage cheese makes it moist and tender.

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Swiss Chard and Mozzarella Quiche in Zucchini Crust

Submitted by: Matthew Valleau

Swiss chard, seasonal fresh herbs, and fresh mozzarella cheese make up a fresh baked quiche stuffing for a big zucchini from your garden. There's a browned crumb topping, too.

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Zucchini Cornbread